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Ingredients: Sea food risotto

Are you like me always dreaming about a tasty snack? Well we know your toughs so we serve you a complementary dish when you order a main course meal. That`s right, this one is on us! Just enjoy the fresh creamy butter on the french baguette bread or fresh baked focaccia brushed with garlic and … read more

171 VIEWS
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Ingredients: Spaghetti with scampi

The corn recipe we use cooks up so flavorful, fresh tasting and rich. You will be so obsessed with it you won’t even care what else is being served afterwards. We get the corn from a farm nearby and we assure you it`s 100% natural corn with no artificial ingredients added. Even the water we use to … read more

135 VIEWS
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Ingredients: Home made pasta "pljukanci" with shrimp in sauce of pesto Genovese

Once regarded as the poor relation of the shellfish family because of their small size and relative abundance, mussels are now very popular and widely appreciated. The most common Blue or European mussels have sleek, shiny shells and tender, nutritious flesh. We know you are exigent with your food and that`s why we purchase our mussels … read more

127 VIEWS
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Ingredients: Black gnocchi with shrimp in truffle sauce

Sardines are a nutrient-rich fish commonly consumed in all countries with sea shore. They are commonly served in the Mediterranean region (south-east Europe). Sardines are rich in vitamins and minerals. A small serving of sardines once a day can provide 13% of vitamin B2; roughly one-quarter of niacin, and about 150% of the recommended daily value of … read more

152 VIEWS
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